Beringer Alluvium White 2006

The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley and, as a blend enables us to select the best blend of white varietals from vintage to vintage. For the 2006 Alluvium Blanc, bright citrus, nectarine and melon aromas lead into a mouth coating creaminess balanced by ... more

Beringer Private Reserve Cabernet Sauvignon 1994

This vintage was a dream year for Cabernet here in Napa Valley and shows what makes this winegrowing area so special. Our 1994 Cabernet combines intensity of flavor with tannins firm enough to promise long aging. The wine's sweet, ripe black currant and black fruit base brought an already-developed maturity ... more

Beringer Napa Valley Chardonnay 2004

"Over the last several vintages, Ed and I have been incorporating more variation into our winemaking to maximize the diversity of aromas and flavors we’re getting from our string of Napa Valley Chardonnay vineyards. We are using a mix of barrel and steel fermentation (a longer, cooler fermentation) to highlight ... more

Beringer Napa Valley Merlot 2004

Offering plush, soft, chewy tannins, and bright fruit characteristics this wine is a blend of ripe plum, black cherry, mint, toffee and dried herb aromas and mouth-coating flavors which are supported with cedar, vanilla, cocoa and nutmeg spice that transition to a long extracted finish. more

Beringer White Zinfandel 2006

When making Beringer’s 2006 White Zinfandel, the focus was to highlight the fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is appealing to anyone looking for an uncomplicated wine to accompany ... more

Beringer Chenin Blanc 2006

Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors of crisp citrus, melon, and spicy ginger, Beringer’s winemakers chill the juices immediately following crush and continue to closely monitor the temperature throughout fermentation. Just before ... more

Beringer White Merlot 2006

To achieve the perfect color in their White Merlot, Beringer’s winemaking team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired soft, red-purple hue is achieved, the juice is removed. Slow, cool fermentations follow ... more

Beringer Founders' Estate Merlot 2005

The 2005 Merlot is approachable and delicious, and I’m particularly pleased with the balance of ripe fruit and soft tannins in this wine. It is full of blackberry and boysenberry flavors, followed by a satisfying finish. This wine is well suited to a variety of foods – I’ve enjoyed it ... more

Beringer Founders' Estate Cabernet Sauvignon 2005

The Beringer Founders’ Estate Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet. However, this Cabernet doesn’t need to ... more

Beringer Founders' Estate Chardonnay 2006

From the bright citrus aromas that entice me in the beginning, and the ripe tropical fruit flavors in the mouth, to the lingering and rich finish it leaves behind. Unmistakably a California Chardonnay, I’m always enjoying it at home myself as it pairs perfectly with so many dishes – everything ... more

Beringer Napa Valley Cabernet Sauvignon 1998