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Results 1-10 of 13
This Allan Scott Pinot Noir is a true expression of Pinot Noir with aromas of cherries, raspberries and violets which marry well with the new French oak. A smoky well structured and focused wine with soft tannins and good acidity, giving the wine a long lingering finish. Pinot Noir, is ... more
BN#208546
The 2008 Falveys Pinot Noir has a lovely sweet cherry and blackberry flavors with a hint of vanilla and spice, mouth filling body and fine grain tannins give a subtle long finish. more
BN#416654
Our Sauvignon Blanc is a bright and brilliant pale green wine with fresh and vibrant aromas of ripe gooseberries, kiwifruit, passionfruit pulp and a touch of herbaceous nettles. The palate is in a rich powerful style with sweet fruit and punchy flavours within a tight, ripe acidic backbone. A lingering ... more
BN#435661
A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.
This wine is wonderful with all types of seafood; Try the wine alongside summer salads and poultry dishes. more
BN#435818
Our 2012 Sauvignon Blanc shows lifted notes of elderfl ower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus fl avours coupled with an edge of minerality and sweet herbs. A small barrel ferment component gives balancing flesh to the wine's crisp ... more
BN#470877
Bright pale yellow. Lifted aromas of white peaches fused with citrus notes. Elegant and mouth watering this wine showcases cool-climate Chardonnay highlighted by white peach notes and infused with a fine minerality of stone and flint; signature to the Awatera Valley. more
BN#287134
Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes or just to drink on its own. more
BN#442675
Limpid garnet colour with crimson hues. Lifted cherry and raspberry fruits mesh with wild thyme, gun-smoke, and cinnamon notes. The palate has fine silky tannins that envelop the ripe fruit and provide the texture for a long, complex finish. Pair with duck or lamb dishes. more
BN#444171
It's the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and ... more
BN#437001
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A ... more
BN#467103
All sizes are 750mL unless otherwise noted. not responsible for typographical errors, In case of error ABC minimum pricing rules will prevail |