Bodegas Borsao Crianza Seleccion 2006

It has a cherry red colour with touches of garnet and an elegant, deep ruby background. In the nose, we perceive its great intensity where fruity and varietal tones are combined perfectly with vanilla and smooth oak tannins. Intense in the mouth, fleshy and well-structured with an ample and pleasing ... more

Ceretto Barolo Bricco Rocche 2001

Delicate and harmonious in certain respects, and powerful and robust in others, this is a demanding, complex, elegant wine. Its grandeur shows through already just a few months after bottling, and gradually increases as the flowery aromas of its youth give way to ethereal spices, chocolate and truffle. more

Château de Beaucastel Châteauneuf du Pape 2005

A very dark ruby colour with purple tinges. Intense aromas of ripe fruit, blackberry jam, spices and a hint of liquorice. The mouth is expressive and full bodied, well balanced between fruit and tannins. more

Altesino Brunello di Montalcino Montosoli 2004

The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more

Argiano Brunello di Montalcino 2004

Argiano’s Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits ... more

Lisini Brunello di Montalcino 1999

Complex, compelling, beautifully plummy and polished, with blockbuster structure complemented by Bernabei’s hallmark elegance; unfolding layer after layer of goudron, berry fruit, tobacco, violets, vanilla. more

Giuseppe Cortese Barbaresco Rabajà 2000

Etheral, well-defined, intense bouquet; dry, full, robust taste; garnet-red with orange tones. more

Tres Patas Méntrida 2005

Produced from 50 year old vines of Garnacha and 20 year old vines of Syrah planted in a unique combination of soil; silica, with abundant mother rock, granite, present in the parcels, on a sandy and clay base. This type of soil is unique in Méntrida with only some zones ... more

Zenato Valpolicella Superiore Ripassa 2006

Deep ruby-red in color with a complex nose of dried fruit and licorice, Ripassa represents one of the most important milestones in Zenato’s history. The wine offers rich aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured ... more

Argiolas Perdera 2007

The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic. An excellent wine with spicy food, pasta ... more

Argiolas Costera 2007

Colour: Intense ruby red tending to purple, due to its period of ageing. Bouquet: Intensely perfumed, typical of Cannonau. Palate: Rich, well-rounded, satisfying, with a good structure, characteristic in its unmistakable bouquet - this wine is long-lived if well preserved in the bottle. more

Siro Pacenti Brunello di Montalcino 2004

The 2004 Brunello di Montalcino is a huge, dense wine that explodes from the glass with tar, smoke, earthiness black cherries and minerals. The wine possesses dazzling concentration and tons of richness, as waves of fruit coat the palate in stunning style. This big, dramatic Brunello needs time in bottle, ... more