Beringer Alluvium White 2007

The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty ... more

Bodega Norton Sauvignon Blanc 2009

Bright, pale yellow, with a touch of green. Intense citrus, including pink grapefruit, and fresh herbs. Fresh and fruity on the palate with an elegant, balanced finish. more

Matua Valley Sauvignon Blanc 2006

Pale straw green in color, with aromas of pungent mineral, lemon citrus and typical Marlborough sweat. The palate is intense and linear; classical Marlborough acidity supporting powerful defined fruit that lingers gracefully, enveloping the whole mouth. A wonderful match when served with New Zealand green shell mussels, served with a ... more

Matua Valley Paretai Sauvignon Blanc 2007

Almost clear with a subtle green hue, the nose is classic Marlborough – passionfruit, generous tropical characters, a gentle touch of “sweat”, all underpinned with steely minerality. The palate is linear and long, with chalky acidity, generous fruit and mineral characters combining to form a complete palate, layered and expressive. ... more

Casillero del Diablo Sauvignon Blanc 2007

Flaxen gold color. A fresh and crisp bouquet. On the palate, the wine is elegant, round and mouth filling balanced by crisp acidity. This Sauvignon Blanc is elegant, round and of great volume. A clean and bright wine of astounding quality, this wine is best when served chilled. Enjoy with ... more

Franciscan Sauvignon Blanc 2007

Appearance: Pale yellow. Aroma: Citrus, melon and fig. Flavor: Fresh and lively with vibrant, layered flavors of lime, lemongrass and melon with hints of minerality on a crisp, elegant finish. more

Ferrari-Carano Fumé Blanc 2007

Our 2007 Ferrari-Carano Fume Blanc is a blend of vineyard lots from various appellations of Sonoma County — Dry Creek, Alexander and Russian River Valleys. We focus on sites with well-drained soils and different rootstocks in order to craft a wine that is refined and elegant with a rich palette ... more

Cakebread Sauvignon Blanc 2007

Our fresh, vivacious 2007 Napa Valley Sauvignon Blanc opens with bright lime, kiwi, grapefruit and green melon aromas, with complementary hay and mineral scents adding complexity. On the sleek, medium-bodied palate, the wine offers zesty citrus and melon flavors that culminate in a refreshingly flinty, mineral-tinged finish. An ideal apèritif ... more

Cloudy Bay Sauvignon Blanc 2008

Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist ... more

Cono Sur Sauvignon Blanc 2009

Elegant, expressive and dressed in a green-yellow shade of colour, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mouth, its freshness and balance specially stand out, along with its citric notes and pleasant mineral ending. It’s a great ... more

Kenwood Sonoma County Sauvignon Blanc 2008

Our Sonoma Series wines were the first produced at Kenwood Vineyards from 1970 onwards. Only top quality grapes from Sonoma County’s vineyards are used in the production of our Sonoma Series. more

Viña Leyda Classic Sauvignon Blanc 2008

Intense and fruity on the nose. Ripe citrus aromas of grapefruit and gooseberries combined with a subtle grassy note. Bright acidity and freshness, sweet citrus fruit, subtle notes of sweet green pepper and mineral character. Medium body and a lingering grapefruit finish. more