Peachy Canyon Incredible Red Zinfandel 2006

This wine should be a standard on your dinner table. It possesses bright fruit mild acid and an elegant finish that makes it a very food friendly wine that is reasonably priced. more

Duckhorn Paraduxx 2005

The aroma explodes with ripe fruit—strawberry, boysenberry, and plum, complemented by hints of violets, spice, and orange peel. This wine is medium-bodied with a chewy texture, robust yet approachable tannins, and a firm, lengthy finish. Ripe flavors of raspberry, red cherry, and boysenberry are balanced by complex notes of dark ... more

Kenwood Sonoma County Zinfandel 2005

Rich Zinfandel-character aroma of boysenberry, spices and subtle French Oak. Broad velvety tannins give it excellent body and a long finish. more

Renwood Sierra Foothills Zinfandel 2006

The 2006 Sierra Foothills Zinfandel displays aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious. more

Seghesio Family Vineyards Sonoma Zinfandel 2008

Climatic-induced spicy undertones mark the 2008 vintage. Vibrant display of acidity enhances the briary raspberry and blackberry varietal expression. Lush, velvety mouth feel interwoven with fine, integrated tannins creates a smooth richness. Full-bodied, juicy mid-palate with Seghesio “balance.” more

Brassfield Estate Round Mountain Vineyard Zinfandel 2003

A lively aromatic medley of cedar and brambly dark fruits give a slight character of cooked jam in the initial offering from the glass. The soft entry is highlighted by ripe raspberry and blackberry notes within a soft, round mid-palate, and followed by a balanced structure of tannins and acidity ... more

Esser Zinfandel 2005

A flavorful, dense Zinfandel with loads of raspberry and cherry fruit, bolstered by typical leather and peppery tones, along with sweet oak accents. Delicious with poultry, and grilled red meats, semi-soft and soft-ripened cheeses. more

Bogle Old Vine Zinfandel 2007

Head-trained, dry farmed old vines continue to be the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Summertime ripeness and richness integrate with hints of black pepper and a ... more

Seven Deadly Zins Zinfandel 2007

Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience. Gluttonous Pairings: Our 7 Deadly pairs sinfully well with BBQ’d Salmon, ... more

Gnarly Head Old Vine Zin 2007

Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish. This luscious wine pairs well with raucous fun at barbecue or pizza parties, a family dinner of hearty ... more

Ravenswood Lodi Old Vine Zinfandel 2007

Bursting with concentrated blueberry and spice flavors. more

Atelier Zinfandel 2006

The northern reaches of the Alexander Valley are home to rolling hills and sloping benchlands where Zinfandel vines flourish in the warm afternoon sun. The long summer days encourage the development of juicy berry characters that ferment into aromas of blackberry cobbler, ripe strawberry, sun-warmed petunia and fig. The aromas ... more