d'Arenberg The Dead Arm Shiraz 2002

Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep purple colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary ... more

Penfolds RWT Shiraz 2004

Colour: Inky, deep and dense purple. Nose: Aromatics leap from the glass - sweet fruits, with blueberry to the fore. Spices and a suggestion of cedary oak court the regionally proclaimed Barossa Valley varietal notes. Complex, and invitingly generous. Palate: The palate is at once opulent, juicy and mouthwatering - ... more

Shafer Relentless 2006

This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a delicious, long-lasting finish. Food Affinities: A heavyweight like Relentless complements similar concentrated flavors found in dishes such as ... more

Penfolds Grange 1997

A deep, crimson red with a dense ruby core. Immediately engaging, with waffs of nutmeg and ginger amongst notes of blueberry and blackcurrant and a backgroun of well-seasoned savoury oad. The fruit gains in the glass with aeratin, when more subtle perfume and chestnut complexities emerge. Shows excellent balance with ... more

Penfolds Bin 389 Cabernet Sauvignon Shiraz 2003

Complete, rich and mouthfilling, easily handling the prominent tannins and new oak. A sweet and concentrated mid-palate yields to reveal a lingering finish, adorned with anise, leather, spice and mocha. more

Redbank Winery The Anvil Heathcote Shiraz 2001

Only 25 Cases Imported!!!!!! more

J. Vidal-Fleury Crozes Hermitage 2004

Deep garnet-red color. Penetrating bouquet mixing raspberry, black currant and spices. A tannic structure which has been rounded and smoked by the stay in the oak. Lots of peppery ripe fruits. A long and pleasant finish. Food Pairing: Tasty meats (lamb), roasted game (grouse, rabbits), spare ribs, delicatessen (pates, smoked ... more

Jacob's Creek Centenary Hill Shiraz 2003

Colour: Vibrant ruby red. Bouquet: Concentrated, complex aromas of blackberry and dried fruit with hints of spice and black pepper, supported by well integrated coconut and vanilla oak. Palate: Intense dark berries, dried herbs and spice are accompanied by rich fruit sweetness on the mid palate. Nuances of layered black ... more

Forefathers Shiraz 2005

This is a presell item. You may place your order now, delivery will be in February. Supplies are limited more

Poggio al Tesoro Mediterra 2006

Intense ruby red tinged with violet, Mediterra has a fruity and warm bouquet with notes of red berries. The taste is full bodied, fresh, with an impressively long finish and sweet aftertaste. Though it is a dry red wine, Mediterra is ideal as a summer wine that can be paired ... more

Plumpjack Syrah 2007

2007 proved to be an outstanding growing season, giving us ample opportunity to allow our fruit to fully mature and great flexibility on when best to harvest our grapes. Thus, our 2007 PlumpJack Syrah is the finest we have produced in my estimation. Pungent aromas of dark chocolate, blackberry puree ... more

Rosemount Estate Diamond Label Shiraz 2005

A delicious aroma of warm, spicy liquorice and brambly berry fruit is interwoven with savory American oak. The palate is richly textured with well defined, ripe blackberry fruit flavors, soft generous tannins on the mid palate and a long, rich finish. Try with lamb, pasta, antipasto or osso bucco. more