Mönchhof Mosel Slate Riesling Spatlese 2008

Sourced 100% from the Erdener Treppchen, there are aromatics of white peach, stone, and blue slate. On the palate it is sleek, but still rich. Not quite the intricacy of the Würzgarten Kabinett, but that’s not what Robert is after. This is a more affable, generous “I’ll make you love ... more

Dr. Konstantin Frank Dry Riesling 2006

This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of fruit aromas. Descriptors include honeysuckle, apple, pear, quince and a lot of minerality resulting from the slate terroir of the vineyard. The ripeness of the ... more

Pacific Rim Dry Riesling 2007

The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine — from Asian to European to a wide variety of seafood, cheeses and cold meats. more

Columbia Crest Two Vines Riesling 2007

This medium-bodied white wine showcases delicate floral aromas and flavors of apples, pears and melon. Upfront fruit gives way to a juicy and refreshing finish. more

Hogue Riesling 2008

During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. That even ripening gives Washington State Rieslings a trademark apricot and tangerine flavor that sets them apart.  more

Pacific Rim Organic Riesling 2008

Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, ... more

Mönchhof Estate Riesling 2008

A blend of the fruit from Roberts’s Ürzig, Zeltingen, and Erden properties. Wonderful iron mineral details in the nose. On the palate, the wine exhibits a refreshing citrus component with pear and white peach fruit. Perhaps the juiciest QbA Robert has produced to date. The fruit is bright, focused and ... more

Columbia Crest Two Vines Riesling 2008

This delicate Riesling offers aromas of peach blossoms and green apples. Flavors of apple, pear and citrus rest against a lean frame and finish with clean, crisp acidity on the palate. more

Cavit Collection Riesling 2006

Cavit Riesling is fresh and lively, with vibrant flavors of peach and apricot. Thanks to its luscious fruit flavors and refreshing character, Cavit Riesling is perfect for sipping on its own or matched with seafood and white meats, as well as Chinese, Japanese, Thai and Indian-inspired cuisines. more

Angove's Vineyard Select Clare Valley Riesling 2006

This wine typifies Riesling from the Clare Valley. It is pale yellow with green hues, and the aroma displays lime and lemon characters combined with floral undertones. On the palate the crisp acidity for which Clare is renowned shines and frames the clean, vibrant fruit flavours to their best. Enjoy ... more

Columbia Winery Cellarmaster's Riesling 2008

Scents of flowers and honeysuckle grounded with bright acidity; flavors of peaches, melons and green apple. Warmer Columbia Valley vineyards provide the lush ultra-ripe honeysuckle and peach aromas, while septembeR 2009 cooler Yakima Valley sites contribute balancing green acidity and delicacy to the blend. more

Trimbach Riesling 2005

The classic grape of Alsace. At once delicate and vita, its intense fruit is given great length by a backcome of crisp acidity producing some of the world's greatest and long lasting wines. more