Cambria Rosé of Pinot Noir 2016
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Ripe red fruit characters dominate the aroma and flavor profiles. In the mouth, fresh strawberry, watermelon, and raspberry flavors are accented with a nice silky mouth feel and a crisp and lively finish. Food and Wine Pairing: Try our Rosé of Pinot Noir with rich cheesy dishes, seafood, grilled pork and chicken or creamy risotto.
|Appellation||Santa Maria Valley|
Conundrum Rosé 2016An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.
Matua Pinot Noir Rosé 2016
Nigl Zweigelt Rose 2017Full of fresh, red-fruit flavors. This Rose has a slightly longer maceration time making it a bit darker in color and more structured.
Wolffer Rosé 20172015 was a fantastic growing season on Long Island and the driest on record. This made for healthy, aromatic and concentrated fruit, ideal to make great wines. We specially selected different vineyards and lots for our gold-label Rosé; choosing the perfect time to pick this iconic wine is crucial to maintain vibrancy, freshness and elegance. The fruit was carefully harvested, starting early with Merlot on September 14, 2015, to capture and protect the delicate flavors necessary to make this special Rosé. Chardonnay and Pinot Noir followed, then the Cabernet Franc and finally the Riesling, Vignole and Cabernet Sauvignon on October 8.
Santi Infinito Rosé 2017A pale pink color with vivid red tints; intense, elegant, fragrant bouquet of ripe grapes with delicate hints of wild cherries and blackcurrants; balanced, very savory, fresh and fruity taste. This fresh, fruity and well balanced Rosè makes a delicious companion to white meats, seafood, salads and pasta dishes.
Chateau d'Esclans Whispering Angel 2017Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts)
Chateau d'Esclans Whispering Angel 2017 1.5LFresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts)
Amalaya Rosé 2017Floral attack, very subtle with orange blossom remiscences which come from the Torrontés. Notes to cherries and strawberries typical from the Malbec. Very Fresh. In mouth, refreshing entry, velvety and fruiy. Medium body which preserves freshness and fruitness. The final is fresh, elegant and the torrontes floral notes outstand in a subtle way. FOOD PAIRING: Seafood. Salads, carpaccio of salmon.
Laurent Miquel Père et Fils Cinsault Syrah Rosé 2017Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with fruit-forward flavours and perfect balance. The Cinsault adds a fresh, smooth texture to the blend and the Syrah reveals delicious red fruit flavours with a dramatic colour. Delicious on its own or with salads, cold meats, chicken dishes and barbecues. You can even try it with shellfish or light spicy foods!
Ruby Red (French) Rosé with Grapefruit Flavor
Tomasello Ranier RoséTomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. It is very fruity and intense in its grape character and is made primarily from the Native American grape Catawba. With a dessert sweetness level, it is perfect with poultry and semi-soft cheeses. Made every year at the Winery for over 70 years, it enjoys a very loyal following. For the sweeter palette, it is of mid-level intensity of the Ranier wines.