Abarbanel Batch 30 Unoaked Chardonnay 2015
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This wine was made from mature vines with tender loving care. We're in our Aude Valley vineyards all growing season delicately pruning the vines to restrict yield so as to enhance the concentration and flavor of each grape cluster. You can taste the difference that crushing whole berries and using first-run juice makes. Mevushal. Under the kosher supervision of the O-U and the Badatz of Paris. Food Pairing: Our new Chard will really shine accompanying grilled red snapper, Dover sole, halibut, grouper or pompano. A wonderful compliment to chicken Marsala, coq au vin or arroz con pollo. Delightful with roast turkey breast. On the sushi side, try with hamachi jalapeno or tuna tataki.
|Region||France, Languedoc-Roussillon, Aude|