Yellow Tail Sangria Blanco
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This wine has tropical fruit flavors of pineapples. Ripe peaches give the wine a sweet rounded mouth feel. Fresh limes ensure a crisp refreshing finish. Pair with Asian foods teriyaki stir-fry, sushi, sesame chicken, mixed berries, fruit cocktail, melon & mint, tiramisu, chocolate mousse, apple turnovers, panna cotta.
|Region||Australia, South Eastern Australia|