COLOUR Pale raspberry. PERLAGE Fine and elegant. BOUQUET The typical bouquet of prosecco is combined with delicate hints of pinot that bring to mind raspberry and wild strawberry. TASTE Fine bubbles caress the palate in a velvety embrace, releasing the fresh fragrance of red fruits. FOOD PAIRINGS An intriguing aperitif, it goes well with tasty appetizers, such as mini savory salmon pastries or mini-pizzas with San Marzano PDO and fior di latte mozzarella. Adores to be paired with strawberry tarts and berry macarons.