DAOU Bodyguard Red 2019 750ml - Central Avenue Liquors
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DAOU Bodyguard Red 2019 750ml
SKU: 25906

DAOU Bodyguard Red 2019

  • we94
  • jd91-93
  • v92

750ml

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Category Red Wine
Varietals
Origin California, Central Coast, Paso Robles
Brand DAOU
Alcohol/vol 14.9%
The 2019 Bodyguard is the next masterwork by Winemaker Daniel Daou. This wine opens with a vibrant, fragrant nose of blueberry cobbler, cherry pipe tobacco, dark chocolate and espresso laced with hints of sandalwood, licorice and pencil lead. Underlying layers reveal notes of mulberry and truffle, all accented by suggestions of black currant, kirsch, bay leaf and vanilla. The palate is silky and graceful, unfolding with lavish flavors of cherry pie, plum, blackberry jam and raspberry-all converging seamlessly with earthy notes of cigar box, leather, black olive and crushed sage. Ripe, supple tannins provide structure, volume and a velvety mouthfeel, resulting in a powerful, elegant finish with suggestions of cherry, cranberry, plum and crushed stone. While approachable now, the 2019 Bodyguard is a wine that will reward patient cellaring for years to come.
Wine Enthusiast
  • we94

Savory aromas of black olive and coffee grounds lead the nose in this blend of 58% Petit Verdot and 42% Petite Sirah. There's a dark fruit flavor to the bold palate, where charred meat and espresso accents are most prominent.

April 1, 2022
Jeb Dunnuck
  • jd91-93

A value-priced release from this team that has delivered the goods in every vintage I've tasted, the 2019 Bodyguard has a rich, medium to full-bodied, textured profile to go with exotic blue fruits, notes of mint, flowers, and candied violets, silky tannins, and a great finish. A blend of Petit Verdot and Petite Sirah, it's for the fruit lovers out there.

September 30, 2021
Vinous
  • v92

Deep ruby. Smoke-accented aromas of ripe black and blue fruits, tobacco and licorice are complemented by floral and succulent herb topnotes. Gently chewy and appealingly sweet, offering concentrated black currant, cherry-vanilla and baking spice flavors and a hint of dusty minerality. At once rich and energetic, finishing long and focused, with solid dark fruit thrust, even tannins and lingering florality. 50% new French oak.

November 2021

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