Calirosa Anejo Tequila
Calirosa Añejo is aged for 18 months in California red wine barrels. On the nose, Añejo is caramel-forward with hints of nutmeg and chocolate. Upon tasting, Calirosa Añejo is well-rounded with notes of toffee and dried fruit.
Aged in red wine barrels for 18 months, this tawny Tequila mixes vanilla, dried cherry and cinnamon aromas. The palate opens with hints of cocoa and cherry, leading into a drying, cayenne-peppery finish with a distinct allspice character.