Harveys Bristol Cream
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.
|Region||Jerez / Sherry / Manzanilla|
Wine SpectatorModerately sweet and one-dimensional, showing a light caramel flavor and a hint of oxidation. Drink now. 120,000 cases imported.