Kendall Jackson Vintner's Reserve Chardonnay 2017 - Central Avenue Liquors
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Kendall Jackson Vintner's Reserve Chardonnay 2017
SKU: 1603

Kendall Jackson Vintner's Reserve Chardonnay 2017

  • we90
  • v89
  • ws87
  • jd87
  • wa85

Save $2.00 (11%)

Available for:
Category White Wine
Region California
Brand Kendall Jackson
Alcohol/vol 13.5%
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Wine Enthusiast
  • we90

This wine interlaces a light buttery-oak nuance with vibrant, appealing fruit flavors. It's medium weight yet fresh, with a smooth, well-balanced palate that displays a harmonized mix of savory oak and citrus nuances.

Jim Gordon, May 1, 2019
  • v89

Kendall-Jackson's 2017 Chardonnay Vintner's Reserve is a reliably delicious, affordable wine that hits all the right notes for a barrel-fermented Chardonnay in its price range. Tangerine, dried flowers, vanillin and honey notes all meld together in a supple Chardonnay that can be enjoyed upon release. Kendall-Jackson's ability to make the Vintner's Reserve Chardonnay, with production of in excess of 2.5 million cases per year, at this level of quality, is truly remarkable.

Antonio Galloni, May 2019
Wine Spectator
  • ws87

Fruity, featuring well-balanced flavors of white fruit and spice, with buttery accents. Clean finish. Drink now.

Kim Marcus, 2019
Jeb Dunnuck
  • jd87

Toasty stone fruits, melon, and spice notes emerge from the 2017 Chardonnay Vintners Reserve, and it's a medium to full-bodied, sweetly fruited, pleasure-bent effort ideal for near-term drinking.

October 31, 2018
Wine Advocate
  • wa85

Aged six months in 6% new French and 7% new American oak, the 2017 Chardonnay Vintner's Reserve opens with scents of applesauce, allspice, beeswax and kettle corn, with a refreshing, medium-bodied palate and a toasty finish. More than 2.6 million cases produced.

Lisa Perrotti-Brown, February 28, 2019