COLOR: Pale yellow color with green hues, very bright and clean.
AROMA: Fresh, due to citric hints. Presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apples.
PALATE: An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
FOOD PAIRING: Scallops carpaccio or fresh seafood such as oysters, clams, crab and shrimps.
Fruity, with tangerine and dried apricot flavors offset by green herbal notes. Shows plenty of spice on the snappy finish. Drink now. 700,000 cases made.
Aromas of bland citrus, oyster shell and pool water are not stout or convincing. This basic SB feels flat, while flavors of bell pepper and salted pickle finish light, bland and green.