Nederburg The Winemasters Pinotage 2016
Colour: Ruby red. Bouquet: A bounty of plums and dark and red berries with some subtle oak spice. Palate: A full mouthfeel with rich fruit flavours, soft tannins and well-integrated oak with a hint of vanilla. Serve with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate.