Clos du Bois Zinfandel 2013
Deep, black cherry red in color, this Zinfandel tempts with complex aromas of black pepper, blackberry, licorice, and well-integrated oak that carry seamlessly through to the palate, with added layers of wild strawberry and baking. spice. This wine is full bodied and fruit forward with soft, supple tannins. Food Pairing: This spicy, juicy Zinfandel calls for slow-roasted barbecue, marinated pulled pork, or pizza with all the fixings.
|Region||California, North Coast|
|Brand||Clos du Bois|