Sourced entirely from vineyards located in Marlborough's stunning Awatere Valley, this vibrant wine displays aromas of ripe tropical fruit and passionfruit with lifted notes of currant and tomato leaf. The concentrated palate is layered with flavours of sweet juicy pineapple, pink grapefruit, fresh green apple and hints of black olive. With herbal notes and a zesty minerality this wine leads to a pure, lively and focused dry finish that has both freshness and length. Best paired with seafood dishes, including shellfish, fresh fish and squid and crayfish. Strong flavourful herbs and crispy green salad ingredients resonate well, in particular goats cheese, asparagus, avocado or grilled red peppers. Tangy foods.