Bright acidity enlivens the palate and flavors segue to notes of berries, tart stone fruits and concentrated minerality. On the mid-palate, the wine is rich and expansive with fresh acidity that carries flavors of freeze-dried berries and clementine rind through the long-lasting finish. We think our Rosé pairs well with just about any food! We especially like it served with a strawberry field salad with walnuts, tilapia tacos with crème fresh, cabbage and mango tacos, lobster ravioli with an Alfredo white sauce, or fig jam, arugula, and basil pizza.