The Bolt is made predominantly with fruit from own-rooted vines growing at approximately 1,200 feet above sea level in the Goose Mountain block of Goose Ridge Ranch. It is graceful and balanced, with juicy acidity, sturdy tannic structure and restrained alcohol. With its aromas and flavors of Bing cherries, salted black licorice, orange blossoms, freshly cut grass and a savory note of pan-seared steak with fresh rosemary, this is a stunning value.